Amount of Riboflavin in Cake, pound, Bimbo Bakeries USA, Panque Casero, home baked style

Baked Products

In 100 g (Grams) of Cake, pound, Bimbo Bakeries USA, Panque Casero, home baked style there is 0.15 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Cake, pound, Bimbo Bakeries USA, Panque Casero, home baked style.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Cake, pound, Bimbo Bakeries USA, Panque Casero, home baked style

Cake, pound, Bimbo Bakeries USA, Panque Casero, home baked style is a type of Baked Products. The most significant nutrients in Cake, pound, Bimbo Bakeries USA, Panque Casero, home baked style are listed below.

Water	21.29 g	21.29%
Energy (calorie)	418 kcal
Energy (joule)	1747 kJ
Protein	6.62 g	6.62%
Total lipid (fat)	21.7 g	21.7%
Ash	1.45 g	1.45%
Carbohydrate, by difference	48.94 g	48.94%
Fiber, total dietary	1 g	1%
Sugars, total	28.77 g	28.77%
Sucrose	26.5 g	26.5%
Glucose (dextrose)	1.18 g	1.18%
Fructose	1.02 g	1.02%
Lactose	0 g
Maltose	0.07 g	0.07%
Galactose	0 g
Starch	19.6 g	19.6%
Calcium, Ca	52 mg	0.05%
Iron, Fe	1.51 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	119 mg	0.12%